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| The tradition of the shore dinner dates back to the late 1800s when the oarsmen, now known as guides, would row passengers in their skiffs to and from fishing grounds. Stopping midday at an island with their catches, they would cook a noonday meal not much different from that prepared by today's guides. Your Captain offers the same traditional Shore Dinner. Midday he will take you to an island and prepare some of the morning's catch for your shore dinner. Captain Rick is a graduate of the Culinary Institute of America. |
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| THE MENU |
Bacon, Lettuce, Tomato Sandwiches
Tossed Salad with Home-Made Thousand Island Dressing
Fresh Pan Fried Fish
Salt Potatoes
Guide's Famous French Toast
Guide's Coffee |
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PICNIC LUNCHES ONBOARD OR AN ISLAND PICNIC MAY BE ARRANGED
SPECIAL MENU AND PRICING UPON REQUEST |
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